Try this Notre Souffle Au Chocolat recipe, or contribute your own.
Suggest a better descriptionHeat the coffee and half-and-half almost to a boil. Remove from heat and stir in the chocolate until melted. Heat the butter to bubbling. Stir in the flour thoroughly. Remove from heat and add the chocolate mixture, stirring well. Beat the egg yolks with 3 tbs. sugar and the salt until light. Stir into the chocolate mixture. Set aside to cool. Preheat oven to 400~. Beat the egg whites with the cream of tartar until soft peaks form. Add the remaining 1 tbs. sugar and beat until incorporated. Fold the egg whites into the cooled chocolate mixture. Prepare 4 individual souffle cups by buttering the bottoms and sides, then swishing 1 tsp. granulated sugar into each. Pour out any excess sugar. Place the batter in cups and bake in preheated oven for 25-30 min., or until well puffed and lightly browned. Serve immediately. Recipe By : From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1078g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1519 | ||
Calories from Fat: 956 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.2g | 142 % | |
Saturated Fat 56.4g | 282 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 1897mg | 584 % | |
Sodium 837.3mg | 29 % | |
Potassium 1353.6mg | 36 % | |
Total Carbohydrate 74.7g | 22 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 74.4g | ||
Protein 70.7g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1519
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