Nouc Mam (Vietnamese Fish Sauce)
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INGREDIENTS
- 2 chiles ; Finely minced, as hot
- 3 tb White vinegar
- 2 tb Fresh lime juice ; or lemon juice
- Sugar ; to taste (optional)
- Garlic ; minced
- 3 tb fish sauce ; Bottled (you get
INSTRUCTIONS
Date: Thu, 7 Mar 1996 02:16:55 GMT From: rain@hothouse.iglou.com (Rain) Here are a couple of hot, tasty Southeast Asian sauces. The recipes are my slight modifications from the ones in SUNDAYS AT MOOSEWOOD RESTAURANT, a wonderful cookbook I highly recommend. Combine and taste. If too salty or sour, add a little water and/or a trace of sugar to balance. Use on rice alongside almost any Southeast Asian dish, or as an unusual and kick-ass salad dressing. CHILE-HEADS DIGEST V2 #262 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (228g) | ||
| Recipe Makes: 1 | ||
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| Calories: 138 | ||
| Calories from Fat: 2 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4177.8mg | 144 % | |
| Potassium 516.5mg | 14 % | |
| Total Carbohydrate 29.7g | 9 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 28.1g | ||
| Protein 5.2g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 138
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