1. Soak beans overnight.
2. Drain beans and put in a large pot. Cover with water and boil for 60 minutes to soften beans.
3. Drain and transfer to slow cooker.
4. Add remaining ingredients and stir thoroughly. Cover with water and cook on high for about 6 hours or until tender.
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|Serving Size: 1 Serving (1100g)|
|Recipe Makes: Servings|
|Calories from Fat: 968 (28%)|
|Amt Per Serving||% DV|
|Total Fat 107.5g||143 %|
|Saturated Fat 62.3g||311 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 318.7mg||98 %|
|Sodium 3330.9mg||115 %|
|Potassium 9629mg||253 %|
|Total Carbohydrate 492.9g||145 %|
|Dietary Fiber 114.6g||458 %|
|Sugars, other 378.3g|
|Protein 140.4g||201 %|
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Calories per serving: 3414
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