Try this Nova Scotia Dressing recipe, or contribute your own.
Suggest a better descriptionCook potatoes about 20 min or until soft enough to mash. Combine all ingredients in large bowl and blend well. TASTE. Divide into meal-sized portions (extra may be frozen). Re-heat in microwave or oven a few minutes before serving.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 628 | ||
Calories from Fat: 161 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 2581.7mg | 89 % | |
Potassium 332.3mg | 9 % | |
Total Carbohydrate 96.3g | 28 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 89.3g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 628
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