Try this Nova Scotia Scallop Chowder recipe, or contribute your own.
Suggest a better descriptionMelt butter in skillet and fry scallops on both sides. With a knife, cut scallops into small pieces, making sure that they are well browned. Meanwhile, cook potatoes and onions in lightly salted water until tender, but not mushy. Add scallops and milk and season to taste. Bring to just under the boiling point and serve with crackers.
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Serving Size: 1 Serving (896g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 788 | ||
Calories from Fat: 61 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 295.7mg | 91 % | |
Sodium 1442.6mg | 50 % | |
Potassium 2885.1mg | 76 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21.1g | ||
Protein 150.3g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 788
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