mix all but the coconut in a mixing bowl. May need to add more honey to hold it together, keep it slightly moist.
use a small ball server to form the balls, then roll them in the coconut. Set on a wax papered cookie sheet in rows.
Refridgerate for an hour. Eat one! you can store these in a plastic container in your fridge with wax paper between the
layers. They will keep several weeks! If you can keep them that long!
You can make many variations on this idea that came from the cookbook "The Sneaky Organic Cook" which i believe
used wheat germ instead of coconut. You can toast the wheat germ and roll the balls in this. You could add chopped date pieces, or crushed hazelnuts or any thing that appeals to your taste!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (21g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 88 (73%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0.3mg||0 %|
|Sodium 27.6mg||1 %|
|Potassium 123.2mg||3 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 4.4g|
|Protein 3.2g||5 %|
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Calories per serving: 120
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