Try this Nuoc Cham Dipping Sauce recipe, or contribute your own.
Suggest a better descriptionThis sauce truly defines Vietnamese cuisine. It goes well with deep fried, roasted and grilled foods. [Amen! S.C.] In a mortar, pound the garlic, chile pepper and sugar into a paste. (Or blend in a food processor or blender.) [Its better in a mortar. Trust me... S.C.] Transfer mixture to a bowl and add fish sauce, lime juice and water; stir to blend. Allow mixture to sit for 5 minutes or until ready to serve. Strain mixture into dipping saucers. [Not me--I prefer a chunky texture. S.C.] Makes about 3/4 cup.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 3 /4 cup | ||
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Calories: 62 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1390.6mg | 48 % | |
Potassium 77.1mg | 2 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 15g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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