Combine garlic, chili pepper, and sugar in a mortar. Pound. Add the lime or lemon juic, vinegar fish sauce and 1/4 cup of water. Stir to blend. Alternatively combine all the ingredients in a blender and process for 30 seconds or until sugar dissolves.
Can refrigerate 2 or 3 months.
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1974.7mg||68 %|
|Potassium 174.1mg||5 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 32.5g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 141
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