Combine the garlic, chile and sugar in a mortar and pound with a pestle to a fine paste. Add the lime juice, vinegar, fish sauce and 1/4 cup water. Stir to blend. (Alternately, combine all ingredients in a food processor or blender and process for 30 seconds, until the sugar dissolves. Toss the carrot and daikon shreds with the sugar in a small bowl. Let stand 15 minutes to soften the vegetables. Add the Nuoc Cham to the softened vegetables and stir. On a large platter, decoratively arrange the vegetable ingredients in separate groups.
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|Serving Size: 1 Serving (1891g)|
|Recipe Makes: 1|
|Calories from Fat: 36 (5%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 241.1mg||8 %|
|Potassium 4097mg||108 %|
|Total Carbohydrate 169.4g||50 %|
|Dietary Fiber 34g||136 %|
|Sugars, other 135.4g|
|Protein 21.5g||31 %|
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Calories per serving: 728
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