Try this Nuoc Cham recipe, or contribute your own.
Suggest a better descriptionset some chilies aside for garnish
combine dry ingredients morter to paste
combine other ingredients and dissolve sugar
add chilies and carrots
set aside 10min before serving
1 cup
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 63 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 7787.1mg | 269 % | |
Potassium 367.1mg | 10 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 9.8g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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