In a medium bowl, combine sugar and liquids. Stir until sugar is dissolved. Add garlic or chili paste. Taste and add more as needed of any ingredient.
You can also add grated carrot or jicama to the finished nuoc mam.
Eat with spring rolls, or vietnamese noodle bowls. Also a nice dressing for salads.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (147g)|
|Recipe Makes: 4|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2781.8mg||96 %|
|Potassium 146.1mg||4 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 24.6g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 101
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