Heat grill. Cut each cake slice into 6 cubes. Spread peanut butter (or cream cheese) lightly on 2 opposite sides of cake cubes. Dip coated sides in peanuts. In medium bowl, toss nectarine pieces and banana chunks with lemon juice. Thread 3 cake pieces, 2 nectarine pieces and 2 banana chunks alternately on each of 4 (12-14" long) skewers. Heat caramel topping in small saucepan until warm. When ready to grill, brush kabobs with caramel topping. Place kabobs on gas grill over medium heat or charcoal grill 4-6" from medium coals. Cook 4-7 minutes or until well heated, turning and brushing with caramel topping. Serve warm. BROILER METHOD: Prepare recipe as above. Place kabobs on broiler pan; broil 4-6" from heat, for 4-6 minutes or until well heated, turning and brushing with caramel topping. Serve warm.
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.3mg||0 %|
|Sodium 97.8mg||3 %|
|Potassium 33mg||1 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 18.8g|
|Protein 0.4g||1 %|
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Calories per serving: 72
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