Try this Nut and Poppyseed Rolls recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in milk. Sift dry ingredients; cut butter into mixture as you would for pie dough. Toss in liquids. Knead until smooth. Let rise about 2 hrs. Divide into 4 pcs. Roll each pc. very thin. Spread with filling and roll as for a jelly roll. Bake on a lightly greased sheet at 350 F. until brown, abt. 30 to 45 min. Slice into pieces of desired size. Filling recipes to follow: Nos. 165, 166, 167
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1514g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 5864 | ||
Calories from Fat: 3021 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 335.7g | 448 % | |
Saturated Fat 170.3g | 851 % | |
Monounsaturated Fat 112.5g | ||
Polyunsanturated Fat 32.3g | ||
Cholesterol 7205.9mg | 2217 % | |
Sodium 1607.7mg | 55 % | |
Potassium 1424.5mg | 37 % | |
Total Carbohydrate 556.6g | 164 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 539.9g | ||
Protein 152.8g | 218 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5864
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.