Mix dry ingredients and nut meats, add milk and eggs. Put in 2 buttered pans and let stand for 20 minutes. Bake in moderate 350 F. oven for 45 to 60 minutes. Source: Laura Huffman, Jackson Grange, Wood County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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|Serving Size: 1 Serving (2040g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 742 (12%)|
|Amt Per Serving||% DV|
|Total Fat 82.4g||110 %|
|Saturated Fat 33.3g||166 %|
|Monounsaturated Fat 27.1g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 2219mg||683 %|
|Sodium 3281.7mg||113 %|
|Potassium 2536.2mg||67 %|
|Total Carbohydrate 1238.6g||364 %|
|Dietary Fiber 17.8g||71 %|
|Sugars, other 1220.7g|
|Protein 149.8g||214 %|
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Calories per serving: 6233
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