Try this Nut Bread recipe, or contribute your own.
Suggest a better description1. Combine all nuts and seeds in large bowl.
2. Add salt, olive oil and eggs. Stir well to combine.
3. Spoon into parchment lined load pan; pressing down and flattening the top.
4. Bake at 325 for one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1193g) | ||
Recipe Makes: 1 | ||
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Calories: 3480 | ||
Calories from Fat: 2503 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 278.1g | 371 % | |
Saturated Fat 32.3g | 161 % | |
Monounsaturated Fat 102.7g | ||
Polyunsanturated Fat 125.1g | ||
Cholesterol 24.5mg | 8 % | |
Sodium 730.8mg | 25 % | |
Potassium 5242.9mg | 138 % | |
Total Carbohydrate 159.8g | 47 % | |
Dietary Fiber 80.4g | 322 % | |
Sugars, other 79.4g | ||
Protein 142.1g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3480
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