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|Serving Size: 1 Makes/pound (552g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1610 (81%)|
|Amt Per Serving||% DV|
|Total Fat 178.9g||239 %|
|Saturated Fat 58.5g||292 %|
|Monounsaturated Fat 84.9g|
|Polyunsanturated Fat 25.6g|
|Cholesterol 183mg||56 %|
|Sodium 84236.8mg||2905 %|
|Potassium 1365.9mg||36 %|
|Total Carbohydrate 58.9g||17 %|
|Dietary Fiber 19.2g||77 %|
|Sugars, other 39.7g|
|Protein 37.6g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1987
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