Try this Nut Butter Balls recipe, or contribute your own.
Suggest a better descriptionMix butter and sugar until creamy. Add salt, vanilla, flour and nuts. Chill dough. Shape dough into 1 inch balls. Bake on ungreased cookie sheet at 350 degrees for 12 - 15 minutes. Cool. Roll in powdered sugar. Makes 3 dozen.
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Serving Size: 1 Serving (795g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3516 | ||
Calories from Fat: 1662 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.6g | 246 % | |
Saturated Fat 116.8g | 584 % | |
Monounsaturated Fat 47.8g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 1312.2mg | 45 % | |
Potassium 180.3mg | 5 % | |
Total Carbohydrate 481.4g | 142 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 479.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3516
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