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Suggest a better descriptionCombine ingredients. Mix well. Set aside until ready to fill cookies. Makes enough for one recipe of cookie dough. Nutrition analysis for one cookie with egg: Calories, 81; Protein, 2g; Carbohydrates, 11g; Fat, 3.4g; Cholesterol, 9mg; Sodium, 35. Posted to JEWISH-FOOD digest V97 #087 by Nancy Berry
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 264 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 8.8mg | 0 % | |
Total Carbohydrate 68.4g | 20 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 67.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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