This was the RODIER wedding dessert Aug 1, 1927. Soak gelatine in cold water 5 min. Dissolve over hot water. Add dissolved gelatine to whipped cream, milk and sugar. Stir in beaten egg white. When cold, add pineapple and strawberries chopped in small pieces, and chopped nuts. Serve cold in sherbet glasses.
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 126 (53%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 27.5mg||8 %|
|Sodium 15mg||1 %|
|Potassium 84.1mg||2 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 26.9g|
|Protein 2.3g||3 %|
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Calories per serving: 238
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