Melt first three ingredients together. Remove from heat and stir in peanutbutter. Add last two ingredients and spread in 9x13 pan. Cool.
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 128 (54%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 0.6mg||0 %|
|Sodium 96.7mg||3 %|
|Potassium 137.8mg||4 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 25g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 235
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