Beat egg in cup, then fill cup with milk. Add to above mixture. Bake 35 to 40 minutes. Note: Not temperature given. Suggest moderate (350 F) oven. Source: Timber Run Grange, Muskingum County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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|Serving Size: 1 Serving (740g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 392 (14%)|
|Amt Per Serving||% DV|
|Total Fat 43.5g||58 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 211.5mg||65 %|
|Sodium 815.7mg||28 %|
|Potassium 954.5mg||25 %|
|Total Carbohydrate 556.6g||164 %|
|Dietary Fiber 17.5g||70 %|
|Sugars, other 539.2g|
|Protein 50.5g||72 %|
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Calories per serving: 2767
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