Bake at 350 until done.
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|Serving Size: 1 Serving (3695g)|
|Recipe Makes: Servings|
|Calories from Fat: 3617 (44%)|
|Amt Per Serving||% DV|
|Total Fat 401.9g||536 %|
|Saturated Fat 137.1g||685 %|
|Monounsaturated Fat 128.8g|
|Polyunsanturated Fat 107.2g|
|Cholesterol 414.3mg||127 %|
|Sodium 225299.5mg||7769 %|
|Potassium 3902.4mg||103 %|
|Total Carbohydrate 1092.9g||321 %|
|Dietary Fiber 28.1g||112 %|
|Sugars, other 1064.9g|
|Protein 115.2g||165 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8157
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