Mom's Recipes
Combine all ingredients, drop by spoonfuls into skillet.
Brown both sides.
Place in casserole and cover with sweet sour sauce.
Bake 325 degrees for 45 minutes.
Serve over steamed rice.
May be refrigerated a day or two before baking.
Bake longer if cold. Also may be frozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 551 | ||
Calories from Fat: 311 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 810.5mg | 249 % | |
Sodium 572.3mg | 20 % | |
Potassium 436.9mg | 11 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 24g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 551
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