Try this Nut Rolls #2 recipe, or contribute your own.
Suggest a better descriptionFrom: wtl1@ntrs.com Date: Sun, 4 Dec 1994 01:36:00 GMT Second recipe -- smaller amounts, people tell me they taste the same as the above. See "Nut Rolls #1" for cooking instructions. Filling: Cook about 15 minutes. Make this a little runny so it will spread easily. NOTE: I hope the "44" eggs was just a misprint! That is what the recipe called for! Hopefully, it is only "4". REC.FOOD.RECIPES ARCHIVES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 383 | ||
Calories from Fat: 144 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 12.6mg | 4 % | |
Sodium 40.1mg | 1 % | |
Potassium 134.7mg | 4 % | |
Total Carbohydrate 56.1g | 16 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 54.1g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 383
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