Nut Rolls
by sjlison
good
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 cup Flour
- 1 cup Butter
- 4 Egg yolks
- 2 Cakes yeast (small or 1 large)
- 3 tablespoon Sugar
- 1/2 pint Sour cream
- 1/2 teaspoon Salt
INSTRUCTIONS
Dough: blend flour and butter.
Combine: yolks, yeast, sugar, sour cream and salt.
Mix together above mixture lightly like pie crust. Make small balls. Place in refrigerator overnight covering with wax paper and cloth. In morning roll in flour and sugar. Cut. Put in filling roll together brush with egg whites. Sprinkle with sugar.
Bake 375 until brown.
Filling
2 lbs. English walnuts (3 cups finely chopped)
1 cup gran sugar or small jar honey
4 T. butter
1 cup boiling milk (pour over nuts, let stand)
1 teas. vanilla
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (274g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 1151 | ||
| Calories from Fat: 531 (46%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 59.1g | 79 % | |
| Saturated Fat 35.7g | 179 % | |
| Monounsaturated Fat 16.1g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 354.2mg | 109 % | |
| Sodium 369.5mg | 13 % | |
| Potassium 96.2mg | 3 % | |
| Total Carbohydrate 158.6g | 47 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 158.6g | ||
| Protein 4.1g | 6 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.