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Suggest a better descriptionHeat oven to 350 degrees F. Grease 15x 10-inch baking pan with BUTTER FLAVOR CRISCO(r). Set aside. For base, cream BUTTER FLAVOR CRISCO(r) and peanut butter in large bowl at medium speed of electric mixer. Blend in brown sugar. Beat in eggs one at a time. Beat until creamy Combine flour baking powder and salt in small bowl. Set aside. Combine milk and vanilla in measuring cup. Add dry ingredients and milk alternately to creamed mixture. Mix at low speed of electric mixer. Scrape sides of bowl frequently. Beat until blended. Spread batter into prepared pan. Bake at 350 degrees F for 18 to 20 minutes. Cool. For frosting, cream BUTTER FLAVOR CRISCO(r) and peanut butter in large bowl at medium speed of electric mixer. Add sugar and milk. Beat until fluffy. Spread on cooled cookie base. For drizzle, melt chocolate pieces on very low heat in small saucepan. Drizzle chocolate from end of spoon back and forth over frosting. Cut into 2-inch squares. Refrigerate 15 to 20 minutes until chocolate is firm. Preparation time: 45 minutes chill time: 15 to 20 minutes Bake time: 18 to 20 minutes Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by "Eugene Johnston"
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Serving Size: 1 Serving (1753g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5924 | ||
Calories from Fat: 1974 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 219.3g | 292 % | |
Saturated Fat 56.6g | 283 % | |
Monounsaturated Fat 123.6g | ||
Polyunsanturated Fat 26.6g | ||
Cholesterol 2118.7mg | 652 % | |
Sodium 4770.7mg | 165 % | |
Potassium 4238.3mg | 112 % | |
Total Carbohydrate 894.1g | 263 % | |
Dietary Fiber 26.8g | 107 % | |
Sugars, other 867.3g | ||
Protein 151.6g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5924
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