With the rack in the middle position, preheat oven to 325 degrees. LIne the bottom of a 20 cm (8 inch) square cake pan with parchment paper, letting the paper extend over two opposite sides. Butter the two other sides.
In a bowl, combine the flour and salt. Set aside.
In another bowl, beat the eggs, Nutella, brown sugar and vanilla extract with an electric mixture until smooth, about 2 minutes. With the mixer on low speed, add the flour mixture, alternating with the melted butter.
Scrape the batter into the cake pan. Bake until a toothpick inserted in the centre comes out with a few crumbs attached (not completely clean), 35 to 40 minutes. Cool in the pan for about 2 hours. Unmould and cut into squares.
Serve warm or at room temperature.
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 16|
|Calories from Fat: 101 (53%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 68.1mg||21 %|
|Sodium 26.1mg||1 %|
|Potassium 91mg||2 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 18.4g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 189
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