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Name: Nutella Cheesecake Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: American
Ingredients: Ingredients for brownie layer:; 10 tablespoons butter (5 ounces) unsalted butter, melted and slightly cooled; 1/4 cup Nutella; 2 large Eggs; 1 cup granulated sugar; 1 cup all purpose flour; 1/4 cup natural cocoa powder; Ingredients for cheesecake layer:; 8 ounces cream cheese softened at room temp.; 3 tablespoons granulated sugar; 2 large Eggs; 1/3 cup Nutella

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INGREDIENTS

Ingredients ; for brownie layer:
10 tablespoons butter ; (5 ounces) unsalted butter, melted and slightly cooled
1/4 cup Nutella
2 large Eggs
1 cup granulated sugar
1 cup all purpose flour
1/4 cup natural cocoa powder
Ingredients ; for cheesecake layer:
8 ounces cream cheese ; softened at room temp.
3 tablespoons granulated sugar
2 large Eggs
1/3 cup Nutella

INSTRUCTIONS

Preheat oven to 325F. Line a 9x9 inch square pan with parchment.

To make the brownie layer...

Combine butter, Nutella, eggs, and sugar in a large bowl and mix well. Sift in flour and cocoa powder and mix until well combined. Pour batter into your prepared pan and spread evenly. Set aside while you prepare the cheesecake layer.

To make the cheesecake layer...

Mix the cream cheese, sugar, eggs and Nutella until well combined. Pour over your brownie batter.

Bake at 325F until the cheesecake looks set, about 40-45 minutes. Allow brownies to cool completely in the pan before cutting. (I cut my brownies into 36 since they are quite decadent.)

NOTES

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Nutella Cheesecake Brownies

Ingredients for brownie layer:
10 tablespoons butter (5 ounces) unsalted butter, melted and slightly cooled
1/4 cup Nutella
2 large Eggs
1 cup granulated sugar
1 cup all purpose flour
1/4 cup natural cocoa powder
 Ingredients for cheesecake layer:
8 ounces cream cheese softened at room temp.
3 tablespoons granulated sugar
2 large Eggs
1/3 cup Nutella

Preheat oven to 325F. Line a 9x9 inch square pan with parchment.

To make the brownie layer...
Combine butter, Nutella, eggs, and sugar in a large bowl and mix well. Sift in flour and cocoa powder and mix until well combined. Pour batter into your prepared pan and spread evenly. Set aside while you prepare the cheesecake layer.

To make the cheesecake layer...
Mix the cream cheese, sugar, eggs and Nutella until well combined. Pour over your brownie batter.

Bake at 325F until the cheesecake looks set, about 40-45 minutes. Allow brownies to cool completely in the pan before cutting. (I cut my brownies into 36 since they are quite decadent.)

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Nutrition

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Serving Size: 1 (46g)
Recipe Makes: 36

Calories: 125
Calories from Fat: 83 (66%)

Amt Per Serving		% DV

	Total Fat 9.2g	12 %
	Saturated Fat 5.1g	26 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.6g
Cholesterol 132.9mg		41 %
Sodium 83.4mg		3 %
Potassium 65.3mg		2 %
Total Carbohydrate 6.1g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 5.9g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 125

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