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Serving Size: 1 Serving (680g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1541 | ||
Calories from Fat: 738 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82g | 109 % | |
Saturated Fat 50.4g | 252 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 1013.6mg | 312 % | |
Sodium 14321.6mg | 494 % | |
Potassium 657.9mg | 17 % | |
Total Carbohydrate 41.7g | 12 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 38.7g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1541
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