No-bake bars meet Nutella. 10 minute prep!
In a heavy saucepan, bring the sugar, cocoa, butter and milk to a boil. Boil for 1 minute, then add in Nutella, vanilla and oatmeal. Pour mixture into an 8 X 8 pan, or drop by spoonfuls onto a lined cookie sheet. Place in fridge to harden.
I think they are best eaten cold, so I always keep mine in the fridge.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 237 | ||
Calories from Fat: 77 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 15.9mg | 5 % | |
Sodium 47.4mg | 2 % | |
Potassium 86.3mg | 2 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 37.5g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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