Unroll both crusts.
Evenly smear the Nutella on one of the crusts leaving a 1/2” border.
Place the other crust on top of the Nutella and fold up the edges, forming the crust.
Make the egg wash by mixing a splash of water with an egg, brush the top and the edges with some egg wash and then sprinkle it evenly with the granulated sugar.
Bake it at 350 degrees for approx 12-15 mins. Or until golden.
Let it cool for 5 mins.
Cut it and shower it with powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (38g)|
|Recipe Makes: 1|
|Calories from Fat: 38 (37%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 11.2mg||3 %|
|Sodium 17.4mg||1 %|
|Potassium 30.7mg||1 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.6g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 104
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