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Name: Nutella stuffed chocolate chip cookies
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 12
Cuisine: American
Ingredients: 1 bottle Nutella large; 2 cups All purpose flour 256g; 1 cup Cake flour 128g; 1 teaspoon Baking soda; 1 teaspoon Corn starch; 0.5 teaspoon Salt; 1 cup Unsalted butter cold 227g; 1 cup Brown sugar 200g; 1 tablespoon Vanilla extract; 2 Eggs; 1.5 cups Semisweet chocolate Ghirardelli 283g

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INGREDIENTS

1 bottle Nutella ; large
2 cups All purpose flour ; 256g
1 cup Cake flour ; 128g
1 teaspoon Baking soda
1 teaspoon Corn starch
0.5 teaspoon Salt
1 cup Unsalted butter cold ; 227g
1 cup Brown sugar ; 200g
1 tablespoon Vanilla extract
2 Eggs
1.5 cups Semisweet chocolate ; Ghirardelli 283g

INSTRUCTIONS

The night before: Scope Nutella into silicon ice mold, freeze overnight

1. Sift the dry ingredients together, set aside

(All purpose flour, cake flour, baking soda, corn starch)

2. Cut cold butter into cubes

3. In a large bowl, cream together cold butter and sugar with mixer on low until light and creamy

4. Blend in eggs one at a time, add vanilla extract, add salt

5. Add in the dry ingredients slowly, blend on low until just mixed

6. Stir in chocolate chip with spatula

7. Put this back in the fridge for >30 mins

8. Pre-hear oven to 210°C

9. Shape cookie dough around the frozen Nutella, make sure Nutella is completely covered

10. Bake at 210°C for 9-12 mins

NOTES

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Nutrition

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Serving Size: 1 Serving (178g)
Recipe Makes: 12 Servings

Calories: 743
Calories from Fat: 339 (46%)

Amt Per Serving		% DV

	Total Fat 37.7g	50 %
	Saturated Fat 23.4g	117 %
	Monounsaturated Fat 10.1g
	Polyunsanturated Fat 1.6g
Cholesterol 82.2mg		25 %
Sodium 146.4mg		5 %
Potassium 231mg		6 %
Total Carbohydrate 97.5g		29 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 95g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 743

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