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Name: Nutella Swirl Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 stick (110g) butter room temperature 2/3 cup (135g) sugar; 1 tsp (4g) baking powder; 2 eggs; 1/4 tsp (2g) salt; 2 tsp (10g) vanilla extract; 1 1/2 cups (190g) allpurpose flour 1/3 cup (75g) sour cream; 1/4 cup (60ml) milk; 1 ⁄2 cup (150g) Nutella

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INGREDIENTS

1 stick (110g) butter ; room temperature 2/3 cup (135g) sugar
1 tsp (4g) baking powder
2 eggs
1/4 tsp (2g) salt
2 tsp (10g) vanilla extract
1 1/2 cups (190g) allpurpose flour 1/3 cup (75g) sour cream
1/4 cup (60ml) milk
1 /2 cup (150g) Nutella

INSTRUCTIONS

1. Preheat the oven to 350F (180C) and line a muffin pan with paper liners.

2. In a medium bowl mix flour with salt and baking powder.

3. In a mixing bowl cream butter and sugar until light and fluffy. Add eggs, one at a time,

vanilla extract, sour cream, milk and mix to combine. Add flour mixture and mix until well

incorporated.

4. Scoop half of batter evenly among liners, about 1/3 full each. Add 1 tsp of Nutella on top

of each and create swirls using a knife or a skewer. Scoop the other half of the batter

and add 1 tsp of Nutella on top to create the final swirls on top.

5. Bake for about 20-25 minutes until golden. Transfer to wire rack to cool completely.

NOTES

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Nutrition

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Serving Size: 1 (245g)
Recipe Makes: 1

Calories: 98
Calories from Fat: 19 (19%)

Amt Per Serving		% DV

	Total Fat 2.2g	3 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.1g
Cholesterol 9.8mg		3 %
Sodium 257.2mg		9 %
Potassium 370mg		10 %
Total Carbohydrate 11.7g		3 %
	Dietary Fiber 0g	0 %
	Sugars, other 11.7g
Protein 8.1g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 98

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