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Name: Nutella Swirled Banana Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 19
Cuisine: Southern
Ingredients: 1 cup Melted Butter unsalted; 1 cup Granulated sugar; 2 Egg large; 1 teaspoon Vanilla extract; 1 cup All purpose flour; 1 cup Whole wheat flour; 1 teaspoon Baking soda; 4 Bananas over ripe; 1/2 cup Nutella

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INGREDIENTS

1 cup Melted Butter ; unsalted
1 cup Granulated sugar
2 Egg ; large
1 teaspoon Vanilla extract
1 cup All purpose flour
1 cup Whole wheat flour
1 teaspoon Baking soda
4 Bananas ; over ripe
1/2 cup Nutella

Servings

INSTRUCTIONS

Preheat oven to 350°F. Line 19 muffin cups in a pan

In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.

Fill each muffin cup halfway with some batter. Dollop 1 teaspoon of Nutella in a few spots on top of the batter in each muffin cup. Use the end of a chopstick or other small utensil to gently swirl the Nutella through the batter in each muffin cup. Scoop the remaining batter evenly among the muffins cups, filling each muffin cup almost full. Dollop 1 teaspoon of Nutella in a few spots on top of the batter in each muffin cup. Use the end of a chopstick or another small-ended utensil to swirl the Nutella through the top half of the muffin batter.

Bake muffins for 30-35 minutes or until golden brown and a toothpick inserted comes out clean. Let the muffins cool in the pan for 5 minutes before removing to a wire rack to cool completely.

NOTES

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Nutella Swirled Banana Muffins

1 cup Melted Butter unsalted
1 cup Granulated sugar
2 Egg large
1 teaspoon Vanilla extract
1 cup All purpose flour
1 cup Whole wheat flour
1 teaspoon Baking soda
4 Bananas over ripe
1/2 cup Nutella

Preheat oven to 350°F. Line 19 muffin cups in a pan

In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.

Bake muffins for 30-35 minutes or until golden brown and a toothpick inserted comes out clean. Let the muffins cool in the pan for 5 minutes before removing to a wire rack to cool completely.

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Nutrition

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Serving Size: 1 Serving (113g)
Recipe Makes: 19 Servings

Calories: 546
Calories from Fat: 471 (86%)

Amt Per Serving		% DV

	Total Fat 52.3g	70 %
	Saturated Fat 33.5g	167 %
	Monounsaturated Fat 13.1g
	Polyunsanturated Fat 2g
Cholesterol 133.2mg		41 %
Sodium 354.7mg		12 %
Potassium 173mg		5 %
Total Carbohydrate 19.2g		6 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 17.3g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 546

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