Nutmeg Cheesecake
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INGREDIENTS
- 3 tablespoons unsalted butter ; melted
- 2 pounds cream cheese ; at room temperature
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- 1 teaspoon nutmeg
- 1 3/4 cups sugar
- 1/8 teaspoon salt
- 4 eggs
- 1/3 cup Graham cracker crumbs
INSTRUCTIONS
1. Thickly brush a 9-inch springform pan with 1/2 of melted butter and place in the freezer to harden, about 10 minutes. When hard, repeat to make a thick coating of butter.
2. Adjust your oven rack to the lowest position and preheat the oven to 350 degrees F.
3. In a mixer beat the cream cheese until fluffy and very smooth. Beat in the extracts, nutmeg, sugar, and salt. One at a time, add the eggs, scraping down the bowl after each addition. Pour into the prepared pan and place the pan on a double-layer sheet of aluminum foil with at least 3 inches of foil all around the pan. Fold the aluminum foil up around the sides of the pan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1727g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3756 | ||
| Calories from Fat: 3188 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 354.2g | 472 % | |
| Saturated Fat 200.7g | 1003 % | |
| Monounsaturated Fat 90.4g | ||
| Polyunsanturated Fat 15.8g | ||
| Cholesterol 1109.1mg | 341 % | |
| Sodium 101271.5mg | 3492 % | |
| Potassium 2074mg | 55 % | |
| Total Carbohydrate 83.5g | 25 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 82.3g | ||
| Protein 72.4g | 103 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3756
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