Nutmeg French Toast
by sherrykroll
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INGREDIENTS
INSTRUCTIONS
Heat oven to 250. Beat together eggs, milk, nutmeg and vanilla. in a large frying pan melt butter over medium high heat. Dip the bread slices in the egg mixture and then fry the bread in the frying pan. when golden brown on both sides transfer slices to a heat proof platter and place them in the oven to keep warm. Continue until all slices are cooked.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (93g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 180 | ||
| Calories from Fat: 87 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.7g | 13 % | |
| Saturated Fat 4.5g | 23 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 172.3mg | 53 % | |
| Sodium 282.2mg | 10 % | |
| Potassium 112mg | 3 % | |
| Total Carbohydrate 15.5g | 5 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 14.8g | ||
| Protein 7.6g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 180
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