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Name: Nutmeg Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups Flour; 3/4 cup Sugar; 1 Tbsp Baking Powder; 1 1/2 Tbsp Freshly Grated Nutmeg; 1/2 tsp Salt; 1 Egg room temperature; 3/4 cup Heavy Cream (or Half & Half); 3/4 cup Milk; 5 Tbsp Butter melted and cooled

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INGREDIENTS

2 cups Flour
3/4 cup Sugar
1 Tbsp Baking Powder
1 1/2 Tbsp Freshly Grated Nutmeg
1/2 tsp Salt
1 Egg ; room temperature
3/4 cup Heavy Cream (or Half & Half)
3/4 cup Milk
5 Tbsp Butter ; melted and cooled

Servings

INSTRUCTIONS

1. Preheat oven to 400 degrees

2.Stir together egg, cream, milk, butter.

3. In a second bowl, mix together the rest of the ingredients.

4. Add the dry ingredients to the wet and mix until just combined.

4. Pour mixture into 12 buttered muffin tins and bake for 15-20 minutes or until pale golden.

NOTES

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Nutrition

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Serving Size: 1 Serving (914g)
Recipe Makes: 1 Servings

Calories: 1928
Calories from Fat: 622 (32%)

Amt Per Serving		% DV

	Total Fat 69.1g	92 %
	Saturated Fat 43.7g	219 %
	Monounsaturated Fat 17.3g
	Polyunsanturated Fat 2.6g
Cholesterol 180.3mg		55 %
Sodium 42598.1mg		1469 %
Potassium 694.1mg		18 %
Total Carbohydrate 324.8g		96 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 322.7g
Protein 15.1g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1928

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