1. Preheat oven to 400 degrees
2.Stir together egg, cream, milk, butter.
3. In a second bowl, mix together the rest of the ingredients.
4. Add the dry ingredients to the wet and mix until just combined.
4. Pour mixture into 12 buttered muffin tins and bake for 15-20 minutes or until pale golden.
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|Serving Size: 1 Serving (914g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 622 (32%)|
|Amt Per Serving||% DV|
|Total Fat 69.1g||92 %|
|Saturated Fat 43.7g||219 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 180.3mg||55 %|
|Sodium 42598.1mg||1469 %|
|Potassium 694.1mg||18 %|
|Total Carbohydrate 324.8g||96 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 322.7g|
|Protein 15.1g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1928
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