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Name: Nuts and Bolts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 4 cups cereal; 3/4 pound Butter; 1/4 cup Canola Oil plus 1/4 depending on size; 3 teaspoons Worcestershire sauce; 2 tablespoons celery salt; 3 tablespoons Garlic powder; 1 tablespoon Cumin; 1 package Dried Cranberries

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INGREDIENTS

4 cups cereal
3/4 pound Butter
1/4 cup Canola Oil ; plus 1/4 depending on size
3 teaspoons Worcestershire sauce
2 tablespoons celery salt
3 tablespoons Garlic powder
1 tablespoon Cumin
1 package Dried Cranberries

Servings

INSTRUCTIONS

Mix ingredients in roasting pan. Mix any or all: Almonds, Pecans, Peanuts, Pretzels, Cheese Nips, Bugles, Potato Sticks, Cheerios, Shreddies, Golden Grahms.

You may adjust the amount of above ingredients to your personal taste and according to the amount of dry ingredients.

Melt and mix in microwave. Pour over dry ingredients and toss to cover all.

Bake at 275 degrees for 2 hours, turning to coat every 30 minutes. When done, all ingredients should be golden brown. At this point, add one package of dried cranberries

Put into large freezer bags and store in freezer.

NOTES

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Nutrition

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Serving Size: 1 Serving (57g)
Recipe Makes: 8 Servings

Calories: 387
Calories from Fat: 378 (98%)

Amt Per Serving		% DV

	Total Fat 42g	56 %
	Saturated Fat 22.4g	112 %
	Monounsaturated Fat 13.7g
	Polyunsanturated Fat 3.3g
Cholesterol 91.4mg		28 %
Sodium 269.8mg		9 %
Potassium 91.7mg		2 %
Total Carbohydrate 3.6g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 3g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 387

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