Put all dry ingredients in a large pan or two. Pour oil and spice mixture over dry ingredients and stir every 20 minutes.
Bake for one hour in over at 250 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (764g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4628 (90%)|
|Amt Per Serving||% DV|
|Total Fat 514.2g||686 %|
|Saturated Fat 52.5g||262 %|
|Monounsaturated Fat 294.8g|
|Polyunsanturated Fat 152.4g|
|Cholesterol 0mg||0 %|
|Sodium 5316.6mg||183 %|
|Potassium 3274.4mg||86 %|
|Total Carbohydrate 77.1g||23 %|
|Dietary Fiber 40.1g||161 %|
|Sugars, other 36.9g|
|Protein 117.7g||168 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5157
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!