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Name: Nuts and Bolts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pkg. pretzel sticks; 1 box Cheerios; 1 lb. peanuts; 1 box Corn Chex; 1 box Rice Chex; 2 cups vegetable oil; 1 teaspoon salt; 1 teaspoon celery salt; 2 teaspoons garlic salt

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INGREDIENTS

1 pkg. pretzel sticks
1 box Cheerios
1 lb. peanuts
1 box Corn Chex
1 box Rice Chex
2 cups vegetable oil
1 teaspoon salt
1 teaspoon celery salt
2 teaspoons garlic salt

Servings

INSTRUCTIONS

Put all dry ingredients in a large pan or two. Pour oil and spice mixture over dry ingredients and stir every 20 minutes.

Bake for one hour in over at 250 degrees.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (764g)
Recipe Makes: 1 Servings

Calories: 5157
Calories from Fat: 4628 (90%)

Amt Per Serving		% DV

	Total Fat 514.2g	686 %
	Saturated Fat 52.5g	262 %
	Monounsaturated Fat 294.8g
	Polyunsanturated Fat 152.4g
Cholesterol 0mg		0 %
Sodium 5316.6mg		183 %
Potassium 3274.4mg		86 %
Total Carbohydrate 77.1g		23 %
	Dietary Fiber 40.1g	161 %
	Sugars, other 36.9g
Protein 117.7g		168 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5157

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