Mix spices with melted butter. Pour over cereals, pretzels, and peanuts in a large bowl and mix well. Spread in a large roasting pan and bake at 250 degrees Fahrenheit for 1 hour, stirring every 15 minutes. Cool and store in air tight containers.
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 10|
|Calories from Fat: 550 (67%)|
|Amt Per Serving||% DV|
|Total Fat 61.1g||81 %|
|Saturated Fat 26.9g||134 %|
|Monounsaturated Fat 21.4g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 98.2mg||30 %|
|Sodium 1648.7mg||57 %|
|Potassium 529.5mg||14 %|
|Total Carbohydrate 55.2g||16 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 49.4g|
|Protein 19.9g||28 %|
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Calories per serving: 819
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