Peel and slice the avocado and apple. In a large bowl, mix the honey, dill, thyme and vinegar well. Add the fruit to the dressing and toss well. Serve with grilled chicken or pork (or tofu or tempeh). NUTRITIONAL INFO per serving: 221 Calories; 8g Protein; 0mg Cholesterol; 16 g Carbohydrate; 33mg Sodium; 17g Fat Recipe Page 7 July 96 From the Gourmet Connection recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 142 (61%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 23.2mg||1 %|
|Potassium 621.9mg||16 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 15.5g|
|Protein 2.7g||4 %|
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Calories per serving: 233
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