In large bowl, combine butters, vanilla, and salt using electric mixer. Add sifted confectioners sugar 1 cup at a time, whipping to fully incorporate. Dough will be fluffy but firm. Chill briefly if sticky.
Shape dough into 1-inch balls. Insert pretzel or stick 3/4 of the way into each ball. Place on parchment lined baking sheets. Refrigerate at least one hour or overnight.
Place chocolate in small microwave-safe bowl. Microwave 30 seconds on high, stir and continue to microwave in 10-20 second intervals, stirring after each until chocolate is melted and smooth. Dip pops in melted chocolate up to the stick, allowing excess chocolate to drip off. Sprinkle or dip bottom of pop in garnishes and return to parchment lined baking sheet to allow chocolate to set or refrigerate pops briefly.
Store pops in airtight container at room temperature for up to 1 week
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (37g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 58 (40%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 9.8mg||3 %|
|Sodium 1978.1mg||68 %|
|Potassium 34.7mg||1 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 23g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 146
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