Any nut butter may be substituted -- almond, hazelnut, or peanut butter. Bittersweet, milk or white chocolate may be substituted

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Name: Nutty Bonbon Pops
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 50
Cuisine: not set
Ingredients: 1 cup Butter softened; 1 1/2 cups smooth cashew butter; 1 1/2 teaspoons pure vanilla extract; 1/2 teaspoon fine grain sea salt; 4 cups Confectioners Sugar sifted; 1 pound Semisweet chocolate chopped or chips; chopped nuts, cocoa nibs or sprinkles for garnish; Pretzel, wooden Popsicle or lollipop sticks optional

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INGREDIENTS

1 cup Butter ; softened
1 1/2 cups smooth cashew butter
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon fine grain sea salt
4 cups Confectioners Sugar ; sifted
1 pound Semisweet chocolate ; chopped or chips
chopped nuts, cocoa nibs or sprinkles ; for garnish
Pretzel, wooden Popsicle or lollipop sticks ; optional

Servings

INSTRUCTIONS

In large bowl, combine butters, vanilla, and salt using electric mixer. Add sifted confectioners sugar 1 cup at a time, whipping to fully incorporate. Dough will be fluffy but firm. Chill briefly if sticky.

Shape dough into 1-inch balls. Insert pretzel or stick 3/4 of the way into each ball. Place on parchment lined baking sheets. Refrigerate at least one hour or overnight.

Place chocolate in small microwave-safe bowl. Microwave 30 seconds on high, stir and continue to microwave in 10-20 second intervals, stirring after each until chocolate is melted and smooth. Dip pops in melted chocolate up to the stick, allowing excess chocolate to drip off. Sprinkle or dip bottom of pop in garnishes and return to parchment lined baking sheet to allow chocolate to set or refrigerate pops briefly.

Store pops in airtight container at room temperature for up to 1 week

NOTES

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Nutty Bonbon Pops

1 cup Butter softened
1 1/2 cups smooth cashew butter
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon fine grain sea salt
4 cups Confectioners Sugar sifted
1 pound Semisweet chocolate chopped or chips
 chopped nuts, cocoa nibs or sprinkles for garnish
 Pretzel, wooden Popsicle or lollipop sticks optional

Shape dough into 1-inch balls. Insert pretzel or stick 3/4 of the way into each ball. Place on parchment lined baking sheets. Refrigerate at least one hour or overnight.

Store pops in airtight container at room temperature for up to 1 week

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Nutrition

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Serving Size: 1 Serving (37g)
Recipe Makes: 50 Servings

Calories: 146
Calories from Fat: 58 (40%)

Amt Per Serving		% DV

	Total Fat 6.4g	9 %
	Saturated Fat 3.9g	20 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.2g
Cholesterol 9.8mg		3 %
Sodium 1978.1mg		68 %
Potassium 34.7mg		1 %
Total Carbohydrate 23.5g		7 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 23g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 146

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