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|Serving Size: 1 Serving (376g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 304 (47%)|
|Amt Per Serving||% DV|
|Total Fat 33.8g||45 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 22.9mg||7 %|
|Sodium 19.4mg||1 %|
|Potassium 493.1mg||13 %|
|Total Carbohydrate 75.3g||22 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 68.4g|
|Protein 14.1g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 645
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