Try this Nutty Cheese Ball recipe, or contribute your own.
Suggest a better descriptionBlend together well the cheese, onion and Worcestershire sauce. Add 1/8 pound of chopped nuts and blend well again. Form into a large ball and refrigerate overnight. Bring to room temperature one hour before serving. Roll in 1/8 pound of chopped nuts. Serve with crackers or corn chips. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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Serving Size: 1 Serving (1812g) | ||
Recipe Makes: 1 | ||
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Calories: 6281 | ||
Calories from Fat: 5475 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 608.4g | 811 % | |
Saturated Fat 314g | 1570 % | |
Monounsaturated Fat 146.5g | ||
Polyunsanturated Fat 74.4g | ||
Cholesterol 1698.5mg | 523 % | |
Sodium 6688.2mg | 231 % | |
Potassium 2974.2mg | 78 % | |
Total Carbohydrate 86.2g | 25 % | |
Dietary Fiber 9.4g | 37 % | |
Sugars, other 76.8g | ||
Protein 150.8g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6281
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