This recipe is for Chocolate fudge that contains peanuts.

Still searching for what to cook ?

Name: Nutty Chocolate Fudge
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 14 ounces Granulated Sugar; 5 ounce Single Cream; 5 ounces Butter; 5 ounces Plain Chocolate; 2 ounces Golden Syrup; 3 ounces Unsalted Peanuts chopped; 6 ounces Plain Chocolate; 1 ounce Butter

Find the most delicious recipes here

INGREDIENTS

14 ounces Granulated Sugar
5 ounce Single Cream
5 ounces Butter
5 ounces Plain Chocolate
2 ounces Golden Syrup
3 ounces Unsalted Peanuts ; chopped
Topping
6 ounces Plain Chocolate
1 ounce Butter

Servings

INSTRUCTIONS

1. Grease a shallow 7 1/2 inch square tin.

2. Put the sugar, cream ,butter, chocolate, and syrup into a heavy-based saucepan. Heat gently until the sugar has dissolved and the chocolate has melted.

3. Bring to a boil. Using a sugar thermometer, boil to 240 degrees F, stirring occasionally to prevent sticking. Remove from heat and leave to stand for 10 minutes.

4. Using a large wooden spoon, beat the mixture until it is thick and creamy and begins to look grainy.

5. Stir in the nuts and pour into the prepared tin. Leave until the fudge is set.

6. To make the topping, melt the chocolate and butter in a bowl over a saucepan of simmering water. Make sure the water does not touch the bottom of the bowl.

7. Spread the melted chocolate mixture evenly over the fudge and leave to cool. Put in the refrigerator until set.

8. With a sharp knife, cut into small squares and serve.

NOTES

Alert editor

Nutty Chocolate Fudge

14 ounces Granulated Sugar
5 ounce Single Cream
5 ounces Butter
5 ounces Plain Chocolate
2 ounces Golden Syrup
3 ounces Unsalted Peanuts chopped
 Topping
6 ounces Plain Chocolate
1 ounce Butter

1.  Grease a shallow 7 1/2 inch square tin.

2. Put the sugar, cream ,butter, chocolate, and syrup into a heavy-based saucepan. Heat gently until the sugar has dissolved and the chocolate has melted.

3.  Bring to a boil. Using a sugar thermometer, boil to 240 degrees F, stirring occasionally to prevent sticking. Remove from heat and leave to stand for 10 minutes.

4. Using a large wooden spoon, beat the mixture until it is thick and creamy and begins to look grainy.

5. Stir in the nuts and pour into the prepared tin. Leave until the fudge is set.

6. To make the topping, melt the chocolate and butter in a bowl over a saucepan of simmering water.  Make sure the water does not touch the bottom of the bowl.

7. Spread the melted chocolate mixture evenly over the fudge and leave to cool.  Put in the refrigerator until set.

8.  With a sharp knife, cut into small squares and serve.

Add Photo

Chrisedwards4005

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1218g)
Recipe Makes: 1 Servings

Calories: 4573
Calories from Fat: 3403 (74%)

Amt Per Serving		% DV

	Total Fat 378.1g	504 %
	Saturated Fat 213.6g	1068 %
	Monounsaturated Fat 107g
	Polyunsanturated Fat 27g
Cholesterol 737.4mg		227 %
Sodium 1650.8mg		57 %
Potassium 2533.6mg		67 %
Total Carbohydrate 259.2g		76 %
	Dietary Fiber 17.8g	71 %
	Sugars, other 241.4g
Protein 59.3g		85 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4573

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!