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INGREDIENTS

3/4 c Margarine or butter,
2/3 c Finely chopped nuts
1 c All-purpose flour
3/4 c Brown Sugar ; firmly packed
3 c QUAKER Oats (quick or old
1 ts Vanilla
1/2 ts Baking soda
1 Egg
1 pk Milk chocolate candy stars

Servings

INSTRUCTIONS

Heat oven to 350F. Lightly grease cookie sheet. Beat margarine and sugar until fluffy. Blend in egg and vanilla. Add combined oats, flour and baking soda; mix well. Share into 1" balls; roll in nuts. Place on prepared cookie sheet. Bake 10-12 minutes or until light golden brown. Remove from oven; gently press chocolate candy into center of each cookie. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store tightly covered. Makes 3 1/2 dozen cookies. NOTES: Dough may be covered and stored in the refrigerator for up to two days. Candied cherries may be substituted for chocolate candy, if desired. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

NOTES

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Nutty Chocolate Stars

3/4 c Margarine or butter, 
2/3 c Finely chopped nuts 
1 c All-purpose flour 
3/4 c Brown Sugar firmly packed
3 c QUAKER Oats (quick or old 
1 ts Vanilla 
1/2 ts Baking soda 
1  Egg 
1 pk Milk chocolate candy stars

Heat oven to 350F. Lightly grease cookie sheet. Beat margarine and sugar  until fluffy. Blend in egg and vanilla. Add combined oats, flour and  baking soda; mix well. Share into 1" balls; roll in nuts. Place on  prepared cookie sheet. Bake 10-12 minutes or until light golden brown.  Remove from oven; gently press chocolate candy into center of each cookie.  Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely.  Store tightly covered.    Makes 3 1/2 dozen cookies.    NOTES: Dough may be covered and stored in the refrigerator for up to two  days.    Candied cherries may be substituted for chocolate candy, if desired.    From Favorite All Time Recipes - Homemade Holiday Cookies, Publication  International, Ltd., ISBN 0-7853-0147-X.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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Nutrition

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Serving Size: 1 Serving (14g)
Recipe Makes: 42 Servings

Calories: 55
Calories from Fat: 12 (22%)

Amt Per Serving		% DV

	Total Fat 1.4g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.9g
Cholesterol 5mg		2 %
Sodium 56.7mg		2 %
Potassium 24.1mg		1 %
Total Carbohydrate 10.2g		3 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 10g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 55

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