Heat oven to 350F. Lightly grease cookie sheet. Beat margarine and sugar until fluffy. Blend in egg and vanilla. Add combined oats, flour and baking soda; mix well. Share into 1" balls; roll in nuts. Place on prepared cookie sheet. Bake 10-12 minutes or until light golden brown. Remove from oven; gently press chocolate candy into center of each cookie. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store tightly covered. Makes 3 1/2 dozen cookies. NOTES: Dough may be covered and stored in the refrigerator for up to two days. Candied cherries may be substituted for chocolate candy, if desired. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (14g)|
|Recipe Makes: 42 Servings|
|Calories from Fat: 12 (22%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 5mg||2 %|
|Sodium 56.7mg||2 %|
|Potassium 24.1mg||1 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 55
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!