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Suggest a better descriptionHeat oven to 325 degrees. Butter jelly roll pan, 15 1/2 x 10 1/2 x 1-inch. Heat brown sugar, corn syrup, margarine, and salt in 3-quart saucepan over medium heat, stirring constantly, until sugar is dissolved, about 5 minutes; remove from heat. Stir in cereal and nuts until well coated. Spread mixture in pan. Bake 15 minutes. Cool 10 minutes; loosen mixture with metal spatula. Let stand until firm, about 1 hour. Store in covered container. About 8 cups snack. Recipe by: The Cheerios Recipe Booklet, General Mills, 1977 Posted to MC-Recipe Digest V1 #974 by NGavlak
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Serving Size: 1 Serving (557g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2091 | ||
Calories from Fat: 330 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1354.3mg | 47 % | |
Potassium 1783.5mg | 47 % | |
Total Carbohydrate 441.8g | 130 % | |
Dietary Fiber 24.4g | 97 % | |
Sugars, other 417.5g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2091
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