Heat oven to 325 degrees. Butter jelly roll pan, 15 1/2 x 10 1/2 x 1-inch. Heat brown sugar, corn syrup, margarine, and salt in 3-quart saucepan over medium heat, stirring constantly, until sugar is dissolved, about 5 minutes; remove from heat. Stir in cereal and nuts until well coated. Spread mixture in pan. Bake 15 minutes. Cool 10 minutes; loosen mixture with metal spatula. Let stand until firm, about 1 hour. Store in covered container. About 8 cups snack. Recipe by: The Cheerios Recipe Booklet, General Mills, 1977 Posted to MC-Recipe Digest V1 #974 by NGavlak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (557g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 330 (16%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 0mg||0 %|
|Sodium 1354.3mg||47 %|
|Potassium 1783.5mg||47 %|
|Total Carbohydrate 441.8g||130 %|
|Dietary Fiber 24.4g||97 %|
|Sugars, other 417.5g|
|Protein 31.1g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2091
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!