Try this Nutty Peaches with Caramel Sauce recipe, or contribute your own.
Suggest a better descriptionSqueeze juice of lemon over peaches. Place peach halves or slices on serving plates. Drizzle a few teaspoons of caramel sauce over peaches and sprinkle with pecans. Recipe By :THE DESSERT SHOW SHOW #DS3016 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 22:19:18 -0500 From: Meg Antczak
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 827 | ||
Calories from Fat: 761 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.5g | 113 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 49.9g | ||
Polyunsanturated Fat 23.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.4mg | 0 % | |
Potassium 637.4mg | 17 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 11.2g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 827
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