1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a round 12 inch pan.
2. Mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Add nuts and coconut, mix until incorporated. Pour batter into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 35 minutes.
Meanwhile prepare the frosting:
In a medium bowl, combine cream cheese, butter, confectioners sugar, (coconut) and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (120g)|
|Recipe Makes: 12|
|Calories from Fat: 315 (59%)|
|Amt Per Serving||% DV|
|Total Fat 35g||47 %|
|Saturated Fat 22.7g||114 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 119mg||37 %|
|Sodium 269.6mg||9 %|
|Potassium 204.5mg||5 %|
|Total Carbohydrate 48.3g||14 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 43.7g|
|Protein 8.3g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 530
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