Grease a 9" x 13" baking pan. In 5-qt dutch oven, over low heat, cook marshmallows, vanilla milk chips, and butter until melted and smooth. Remove from heat; stir in popcorn, peanuts and vanilla and mix until well blended. Press mixture firmly into prepared pan; sprinkle with gumdrops, gently pressing gumdrops into the popcorn mix. Let stand at room temp about 1 hour before cutting. Store in tightly covered container. Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 11:24:51 -0700 From: Dan Schamber
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|Serving Size: 1 Serving (19g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 33 (41%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 5.1mg||2 %|
|Sodium 46.2mg||2 %|
|Potassium 37.2mg||1 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 10.1g|
|Protein 1.5g||2 %|
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Calories per serving: 80
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